5 Crispy Air Fryer Zukini ndi Malingaliro a Squash Oti Muyese Masiku Ano

Gwero la Zithunzi:osasplash

Takulandilani kudziko laair fryer sikwashikomwe ubwino wa crispy umakumana ndi kudya kwabwino!Dziwani zamatsenga popanga zakudya zopatsa thanzi ndikusintha kosavuta komanso thanzi.Sanzikanani ndi kukazinga zonona ndi moni ku chopepuka, chokoma kwambiri.Tiyeni tiyambe ulendo wophikira wodzaza ndi zokometsera zokometsera komanso zokometsera zomwe zingasiye zokonda zanu zikuvina mokondwera.

 

Lingaliro 1: Classic Air Fryer Squash

Theclassic air fryer sikwashiChinsinsi ndichokonda!Zimaphatikiza zukini ndi sikwashi ndi kuphika kosavuta.Tiyeni tipange khirisipi iyi.

Zosakaniza

Mudzafunika:

• Zukinindisikwashi: Zosakaniza zazikulu.
• Mafuta a azitona: Imathandizira kupanga crispy.
• Mcherenditsabola: Zimawonjezera kukoma.

Kukonzekera

Tiyeni tiyambe:

1. Sambani zukini ndi sikwashi bwino.
2. Dulani iwo mu zidutswa zofanana kuti ngakhale kuphika.
3. Thirani mafuta a azitona pamwamba pa zidutswazo.
4. Onjezerani mchere ndi tsabola kuti mulawe.

Kuphika

Tsopano, tiyeni tiphike:

1. Yatsani fryer yanu ku 375 ° F.
2. Ikani zokometsera zamasamba mu air fryer dengu.
3. Kuphika kwa mphindi 10-12, ndikugwedeza pakati.
4. Zikakhala zofiirira zagolide, zimakhala zokonzeka kudya!

Kugwiritsamafuta a azitonazimathandiza kuti zikhale zolimba koma zimakhala zathanzi.Sangalalani ndi zokometsera zachilengedwe za zukini ndi sikwashi pakuluma kulikonse!

Malangizo

Nawa maupangiri opangira zanuair fryer sikwashibwinonso:

1. Gwiritsani Ntchito ZokwaniraMafuta a Azitona:

Kuti mupange mawonekedwe owoneka bwino, tsitsani mafuta pang'ono musanakazike.Pambuyo pa zokometsera, onjezeraninsomafuta a azitonakwa crunch yowonjezera.

2. Kugwedezani Pamene Mukuphika:

Gwedezani dengu pakati pophika kuti mukhale khirisipi kumbali zonse zanuair fryer sikwashi.

3. Zokometsera:

Onjezani pang'onomchere ndi tsabolapamaso Frying kwa tingachipeze powerenga kukoma.Onjezani zokometsera zambiri mukatha kuphika pomwe masamba ali otentha kuti awonjezere kukoma.

4. Control Kutentha:

Yatsani fryer yanu bwino ndikuwonera nthawi yophika bwino kuti muchepetse kukoma mtima komanso kupsa mtima.

5. Yesani Ma Flavour Atsopano:

Yesani ndi zokometsera zowonjezera ngatiParmesan tchizi or paprika.Khalani opanga ndi kuluma kulikonse!

Malangizo awa athandizira kukoma ndi kapangidwe ka mbale zanu, ndikupangitsa kuphika kukhala kosangalatsa!

 

Lingaliro 2: Zukini Wowonda-Parmesan

Gwero la Zithunzi:osasplash

Zosakaniza

Sonkhanitsani izi kuti muphike chokoma:

• Zukini: Chofunikira chachikulu, chokonzekera tchizi.
• Parmesan Tchizi: Amawonjezera kutumphuka kosangalatsa.
• Zokometsera zomwe mumakonda: Onjezani kukhudza kwanu.

Kukonzekera

Valani zukini mu ubwino wa Parmesan:

1. Dulani zukini mu mizere yozungulira kapena timitengo.
2. Sakanizani grated parmesan ndi zokometsera mu mbale.
3. Sakanizani chidutswa chilichonse ndi mafuta a azitona kuti tchizi chimamatire.
4. Pereka zukini mu mbalekusakaniza kwa Parmesanmpaka ataphimbidwa.

Kuphika

Pangani zukini izi kukhala crispy komanso zokoma:

1. Preheat air fryer mpaka 400 ° F kuti muphwanye bwino.
2. Ikani zukini wokutidwa mu gawo limodzi mudengu.
3. Kuphika kwa mphindi 8-10 mpaka golide wofiira ndi crispy.
4. Kutumikira otentha ndi kusangalala ndi cheesy kukoma!

Zochitika Pawekha:

Nditayamba kuyesa Zukini za Parmesan-Crusted kuchokera ku fryer yanga, ndidadabwa ndi momwe zopangira zosavuta zidapangira chakudya chokoma chotere.Fungo la parmesan wosungunuka linadzaza khitchini yanga, ndikulonjeza kuti ndiluma ndi mkati mwafewa.Kuluma kulikonse kunali kodzaza ndi kukoma, zomwe zinapangitsa Chinsinsi ichi kukhala chokonda kwa ine m'chilimwe.

Kuchokera pakudula crispy kutumphuka mpaka kusangalala ndi cheesy mkati, sitepe iliyonse ndiyofunika!Nthawi ina mukafuna chinachake chokoma ndi chokhutiritsa, yesani njira iyi-ikhoza kukhala yomwe mumakonda kwambiri!

Malangizo

Pangani Zukini Wanu Wowonjezera Wokoma

Mukufuna ngakhale zukini wowotcha mpweya?Yesani malangizo awa kuti mumve zambiri:

1. Add Crunchy zokutira

Kuti muwonjezeke, valani zukini ndi zinyenyeswazi za mkate, tchizi ta Parmesan, ndi ufa wa adyo musanawonge.

2. Control Kutentha

Yambani ndikuwotcha fryer yanu mpaka 400 ° F kuti muyambe kutentha.Kenako tsitsani ku 375 ° F mukawonjezera masamba kuti aphike omwe amawapangitsa kukhala ovuta.

3. Gwirani Nthawi Yophika

Gwirani dengu la air fryer pophika kuti mbali zonse zikhale crispy mofanana.

4. Yesani ndi Zokometsera

Yesani zonunkhira zosiyanasiyana monga tsabola wa cayenne kapena paprika wosuta kuti muwonjezere zokometsera ndikugwirizana ndi kutsekemera kwachilengedwe kwa zukini ndi sikwashi.

5. Penyani Nthawi Mosamala

Yang'anirani nthawi yophika kuti muyese bwino kukoma mtima ndi crispiness.Sinthani momwe zingafunikire kutengera momwe mukufunira.

Ndi malangizo awa, mupanga zukini wowotcha kwambiri yemwe aliyense angakonde!Chifukwa chake yambitsani fryer, konzekerani kukhitchini, ndipo sangalalani ndi kulumidwa kokoma nthawi zonse!

 

Lingaliro 3:Spicy Air Fryer Squash

Konzekerani kupanga chakudya chanu kukhala chosangalatsa ndi ichizokometsera air fryer sikwashiChinsinsi!Chakudya ichi chili ndi zokometsera zamphamvu zomwe zingasangalatse kukoma kwanu.Tiyeni tiwone zokometsera zolimba mtima ndi zokometsera zesty kuti tipange chakudya chopatsa chidwi.

Zosakaniza

Sonkhanitsani zofunikira izi kuti mupange zokometsera:

• Sikwashi: Chofunikira chachikulu chomwe chidzanyowetsa zabwino zonse zokometsera.
• Mafuta a azitona: Imathandizira kukulitsa zokometsera ndikupangitsa kuti ikhale yosalala.
• Paprikandi zokometsera zina: Onjezerani kutentha ndi kuya kwa mbale.

Kukonzekera

Tsatirani izi kuti mumve kukoma kwamafuta:

1. Sankhani sikwashi watsopano ndikutsuka bwino.
2. Dulani sikwashi kukhala zidutswa zofanana kuti muphike.
3. Sakanizani mafuta a azitona ndi paprika ndi zonunkhira zina mu mbale.
4. Valani sikwashi yodulidwa ndi mafuta osakaniza osakaniza mpaka chidutswa chilichonse chikhale chokometsera bwino.

Kuphika

Tiyeni tiphike zokometsera izi:

1. Yatsani fryer yanu kuti ikhale 380 ° F.
2. Ikani zidutswa za sikwashi zokongoletsedwa mugawo limodzi mudengu.
3. Kuphika kwa mphindi 12-15, kuyang'ana crispiness ndi mwachifundo.
4. Sangalalani ndi fungo lophikidwa bwinoair fryer sikwashindi zokometsera zokometsera!

Kuluma kulikonse kwa mbale iyi kumaphatikiza sikwashi watsopano, zokometsera zokometsera, ndi crispiness zochokera mumlengalenga, kupanga zokometsera zodabwitsa m'kamwa mwanu.Sangalalani ndi kutentha pamene mukufufuza dziko losangalatsa lazokometsera air fryer sikwashi!

Malangizo

Kusintha milingo ya zonunkhira kungapangitse anuair fryer sikwashingakhale bwino.Kaya mumakonda zokometsera kapena zokometsera kwambiri, kulinganiza zokometsera ndikofunikira kuti mupange chakudya chomwe chimagwirizana bwino ndi kukoma kwanu.

Yesani ndi Zosakaniza Zokometsera:

Kuti musinthe makonda a zonunkhira, phatikizani zonunkhira zosiyanasiyana mongapaprika, tsabola wa cayenne, ufa wa adyo, kapena sinamoni kuti mumve kukoma kwapadera.Yesani kuphatikiza kosiyanasiyana kuti mupeze zomwe mumakonda kwambiri.

Njira Yokometsera Pang'onopang'ono:

Onjezani zonunkhira pang'onopang'ono pamene mukukometsera zanuair fryer sikwashi.Yambani kuyesa kwakung'ono ndi kukoma panjira kuti muchepetse kutentha musanaphike.

Mwatsopano Factor:

Zokometsera zatsopano zimatha kusintha kukoma kwathunthu.Gwiritsani ntchito tsabola wakuda wakuda kapena pogaya zokometsera zonse kuti mumve kukoma kwanuair fryer sikwashi.

Kuyanjanitsa Kukoma ndi Kutentha:

Ngati mumakonda zotsekemera komanso zokometsera palimodzi, onjezerani uchi, madzi a mapulo, kapena shuga wofiirira mutaphika kuti musiyanitse bwino zomwe zimakondweretsa kukoma kwanu.

Zowonjezera Zozizira:

Ngati ndizokometsera kwambiri, perekani zanuair fryer sikwashindi ma dips a yogurt, tzatziki msuzi, kapena kirimu wowawasa kuti aziziziritsa kutentha ndikuwonjezera kusiyanitsa kotsitsimula.

 

Lingaliro 4:Garlic Herb Zukini

Zosakaniza

Sonkhanitsani izi kuti mumve kukoma kwa zitsamba za adyo:

• Zukini: Chofunikira chachikulu, chatsopano komanso chachifundo.
• Adyo: Imawonjezera kununkhira kwamphamvu, kokoma.
• Zitsamba: Sankhani zomwe mumakonda monga rosemary, thyme, kapena basil.

Kukonzekera

Tiyeni tikonze mbale iyi ya zitsamba za adyo:

1. Sambani zukini bwino ndikuwumitsa.Chiduleni mofanana.
2. Dulani ma clove atsopano a adyo kuti mutulutse kukoma kwawo.
3. Dulani zitsamba zomwe mwasankha bwino kuti mumve kukoma.
4. Sakanizani magawo a zukini ndi minced adyo ndi zitsamba mu mbale.

Kuphika

Nthawi yophika mbale iyi mu fryer:

1. Yatsani uvuni wanu ku 380 ° F kuti muphike bwino.
2. Ikani magawo a zukini mumtanga umodzi.
3. Kuphika pafupifupi8-10 mphindi, kusiya adyo ndi zitsamba kusakaniza mu chidutswa chilichonse.
4. Pamene golide bulauni ndi onunkhira, sangalalani ndi crispy kulumidwa adyo therere zukini!

Sangalalani ndi momwe adyo ndi zitsamba zimasinthira zukini kukhala chokoma chomwe chimasangalatsa kukoma kwanu ndi kuluma kulikonse!

Malangizo

Kuonjezera kukoma kwa adyo kungapangitse mbale zanu kukhala zodabwitsa!Nawa maupangiri osavuta owonjezera ubwino wa garlicky pazakudya zanu zowotcha mpweya:

1. Zatsopano Ndi Zabwino Kwambiri:

Gwiritsani ntchito ma clove atsopano a adyo m'malo mwa odulidwa kale kapena a ufa kuti mumve kukoma kwamphamvu mu mbale zanu za zukini ndi sikwashi.

2. Njira Yothirira:

Sakanizani adyo wothira ndi mafuta a azitona musanaphike magawo a zukini kuti muphatikize zokometsera bwino.

3. Kuwotcha Matsenga:

Kuwotcha adyo cloves ndi masamba anu mu fryer kuti mumve kukoma kokoma komwe kumagwirizana bwino ndi kukoma kwachilengedwe kwa zukini.

4. Zokometsera Symphony:

Onjezani zitsamba monga rosemary, thyme, kapena parsley kuti muwonjezere zolemba zabwino za adyo ndikuwonjezera kutsitsimuka.

5. Garlic Butter Bliss:

Thirani batala wosungunuka wosakaniza ndi adyo wothira pazamasamba zanu zophikidwa kuti muwonjezeko komanso kukoma kwake.

6. Toasted Ungwiro:

Toast minced adyo mu skillet wouma mpaka bulauni wagolide musanawaza pamwamba pa mbale yanu yomalizidwa kuti muwonjezeke komanso kununkhira kwamphamvu.

 

Lingaliro 5:Mixed Veggie Medley

Gwero la Zithunzi:osasplash

Konzekerani kusangalala ndi zokongolawosanganiza veggie medleyndi zukini, sikwashi, ndi masamba ena.Chakudyachi chimakhala ndi zokonda zosiyanasiyana komanso mawonekedwe omwe amasangalatsa kudya.Tiyeni tiyambe kuphika ndi masamba atsopano pogwiritsa ntchito fryer.

Zosakaniza

Sonkhanitsani zosakaniza izi zosakaniza za veggie medley:

• Zukini: Imawonjezera kutsitsimuka pakuluma kulikonse.
• Sikwashi: Zimabweretsa kukoma pang'ono.
• Tsabola wa Bell: Onjezani mtundu ndi crunch.
• Cherry tomato: Yamadzimadzi komanso yokoma.
• Anyezi wofiira: Imawonjezera kuthwa ndi kuya.
• Zokometsera: Gwiritsani ntchito zitsamba, mchere, tsabola, kapena zonunkhira zomwe mumakonda.

Kukonzekera

Tsatirani izi pokonzekera zamasamba:

1. Sambani masamba onse bwino.
2. Dulani zukini, sikwashi, tsabola wa belu, tomato wa chitumbuwa, ndi anyezi wofiira mu zidutswa zing'onozing'ono.
3. Sakanizani masamba odulidwa ndi zokometsera mu mbale mpaka ataphimbidwa mofanana.
4. Asiyeni akhale pamene mukuwotcha fryer yanu kuti mupeze zotsatira zabwino.

Kuphika

Tsopano tiyeni tiphike medley wosangalatsa:

1. Yatsani uvuni wanu ku 380 ° F kuti muphike bwino.
2. Sakanizani zamasamba zokongoletsedwa mugawo limodzi mudengu kuti mpweya uziyenda bwino.
3. Kuphika kwa pafupi mphindi 12-15, kuyang'ana nthawi ndi nthawi kuti mumve kukoma ndi caramelization.
4. Sangalalani ndi zokometsera ndi zokometsera pakudya kulikonse kwa veggie medley iyi!

Kupanga mbale yokongola iyi kumakondwerera zokolola zatsopano pomwe mukusangalala ndi zabwino zowotcha mpweya.