Mapiko a Air Fryer Garlic Parmesan: Maupangiri a Gawo ndi Magawo

Mapiko a Garlic Parmesan ophikidwa mu uvunimpweya wophikandi chisankho chokondedwa pakati pa okonda mapiko m'dziko lonselo.Chokopa cha mapikowa chagona pa kununkhira kwawo kolemera, kwa batala wophatikizidwa ndi ubwino wa adyo.Kugwiritsa ntchito ampweya wophikaimawonjezera kupotoza kwamakono ku mbale yachikale iyi, yopereka njira yathanzi m'malo mokazinga mozama.Mu bukhuli, owerenga ayamba ulendo wophikira ndikuwona kuphweka komanso kutsekemera kwa kupangaAir fryer mapiko adyo Parmesan.Tiyeni tilowe mumchitidwe wa tsatane-tsatane womwe umalonjeza ungwiro wa crispy ndi kuluma kulikonse.

Kukonzekera Mapiko

Zikafika pokonzekeraGarlic Parmesan Mapikomu ampweya wophika, kusamala mwatsatanetsatane ndikofunika kwambiri kuti mukwaniritse zokometsera ndi mawonekedwe ake.Tiyeni tifufuze njira zofunika kuti mapiko anu akhale okoma komanso okoma.

Zosakaniza Zofunika

Kuti muyambe ulendo wophikira, sungani zosakaniza zotsatirazi:

Nkhuku Mapiko

Yambani ndi mapiko a nkhuku atsopano, apamwamba kwambiri omwe angakhale maziko a mbale yanu yokoma.Sankhani mapiko odulidwa bwino komanso okonzeka kununkhira.

Zokometsera

Limbikitsani kukoma kwa mapiko anu pogwiritsa ntchito zokometsera zokometsera.Ganizirani za kuphatikiza ufa wa adyo, mchere, tsabola, ndi zonunkhira zina zomwe zimagwirizana ndi zomwe mumakonda.

Parmesan Tchizi

Tchizi za Parmesan zimawonjezera kulemera kwa cheesy kumapiko anu.Onetsetsani kuti muli ndi tchizi chochuluka cha Parmesan chomwe chilipo kuti mukweze mbiri yonse ya kukoma.

Kukonzekera Mapiko

Musanayambe kuphika mapiko anu, ndikofunika kuwakonzekeretsa mokwanira kuti apeze zotsatira zabwino.Umu ndi momwe mungayambire:

Patting Dry

Onetsetsani kuti mapiko a nkhuku anu aphwanyidwa bwino musanawakometsere.Izi zimathandiza kuchotsa chinyezi chochuluka pamwamba pa mapiko, kuwalola kuti aziwombera bwino mu fryer.

Kukometsera Mapiko

Mukawuma, onjezani mapiko anu mowolowa manja ndi kusakaniza ufa wa adyo, mchere, tsabola, ndi zokometsera zilizonse zomwe mukufuna.Chinsinsi ndicho kuvala mapiko onse mofanana kuti kuluma kulikonse kuphulika ndi kukoma.

Kutenthetsandi Air Fryer

Kuti akwaniritse changwiro chimenechocrispiness, preheat wanumpweya wophikampaka 360-400 ° F musanawonjezere mapiko anu okoma.Kutentha kumapangitsa kuti mpweya wotentha uziyenda bwino mozungulira chakudyacho, zomwe zimapangitsa kuti mkati mwake mukhale golide komanso madzi ambiri.

Potsatira njira zokonzekera bwinozi, mumadzikonzekeretsa kuti mupambane ikafika nthawi yophikaGarlic Parmesan Mapikomumpweya wophika.

Kuphika Mapiko

Njira Yowotcha Mpweya

Kuyamba ulendo zophikira kuphikaGarlic Parmesan Mapikomu ampweya wophika, munthu ayenera kumvetsetsa masitepe ofunikira okhudzidwa ndi ntchito yokazinga mpweya.Njirayi imatsimikizira kuti phiko lililonse limaphikidwa bwino kuti likhale langwiro, lokonzeka kukondwera ndi onse.

Nthawi Yophika

Gawo loyamba pakuwotcha mumlengalenga ndikuzindikira nthawi yoyenera kuphika mapiko anu.Ndikofunikira kuyang'anira mapiko akamaphika, kuwonetsetsa kuti amafika crispiness wagolide wosaphika.Nthawi yophika nthawi zambiri imakhala kuyambira mphindi 20 mpaka 30, kutengera mtundu womwe mukufuna.

KutembenukaMapiko

Pamene mapiko anu akuphika mumpweya wophika, kumbukirani kuwatembenuza pakati pa kuphika.Kuchita kosavuta kumeneku kumatsimikizira kuti mbali iliyonse ya phiko imalandira kutentha kofanana, zomwe zimapangitsa kuti kunja kukhale crispy.Kutembenuza kumathandizanso kupewa browning iliyonse, kuonetsetsa kuti mbale yomaliza yowoneka bwino.

Kuyang'anaKuchita

Mukatsala pang'ono kutha nthawi yophika, ndikofunikira kuyang'ana ngati mukudzipereka kuti muwonetsetse kuti mapiko anu aphikidwa mokwanira.Kuyang'ana kowoneka kungathandize kudziwa ngati mapiko akwaniritsa mtundu wa golide womwe amafunikira komanso mawonekedwe owoneka bwino.Kuphatikiza apo, mutha kugwiritsa ntchito thermometer ya nyama kuti mutsimikizire kuti kutentha kwamkati kwa mapiko kumafika pamlingo wotetezeka kuti mudye.

Kupanga Msuzi wa Garlic Parmesan

No Mapiko a Garlic Parmesanzochitika ndi zonse popanda msuzi delectable kukweza kukoma mbiri yawo.Kupanga msuzi wa adyo wopangidwa ndi parmesan kumawonjezera kulemera ndi kuya kwa mbale yanu, zomwe zimapangitsa kuluma kulikonse kukhala kosaiŵalika.

Zosakaniza za Sauce

Sonkhanitsani zosakaniza zanu ndikukonzekera kuti mupange msuzi wa adyo wa parmesan kuyambira pachiyambi.Mudzafunika cloves watsopano wa adyo, mafuta apamwamba a azitona, tchizi ta Parmesan grated, mchere, ndi tsabola.Zigawo zosavuta koma zokomazi zimasonkhana pamodzi kuti zikuveke mapiko anu ndi ubwino wokoma.

Kusakaniza Msuzi

Mu mbale yaing'ono, phatikizani finely minced adyo cloves ndi mafuta onunkhira a azitona, kupanga maziko ophatikizidwa ndi zonunkhira zonunkhira.Pang'onopang'ono phatikizani tchizi ta Parmesan grated mu osakaniza, oyambitsa pang'onopang'ono mpaka mutaphatikizana bwino.Nyengo ndi mchere ndi tsabola kuti mulawe, kusintha zokometsera malinga ndi zomwe mumakonda.

Kuponya Mapiko

Pamene mapiko anu amaphikidwa kuti crispy ungwiro mumpweya wophika, kuwasamutsa mu mbale yaikulu yosanganikirana.Thirani msuzi wanu wa adyo watsopano wa parmesan pamwamba pa mapiko otentha, kuonetsetsa kuti chidutswa chilichonse chaphimbidwa mowolowa manja ndi kusakaniza kosangalatsa kumeneku.Pewani mapikowo pang'onopang'ono mpaka atavekedwa mofanana mu msuzi wokoma, wokonzeka kutumikiridwa ndi kununkhira.

Kupereka Malingaliro

Malangizo Owonetsera

Kukulitsa Mapiko

Kuti mupange chithunzi chokopa, ganizirani kupanga crispyGarlic Parmesan Mapikopa mbale yowoneka bwino.Yambani ndikuyika mapiko mwaluso, kuwonetsetsa kuti alumikizidwa bwino kuti awonetse kunja kwawo kofiirira kwagolide.Kupanga mawonekedwe owoneka bwino kumatha kukweza chodyeramo ndikukopa alendo kuti achite nawo zokometsera izi.

Kuwonjezera kukhudza kukongola, kongoletsanimapiko okutidwandi kuwaza mwatsopano grated Parmesan tchizi.Tchizi wowonjezerawo samangowonjezera kukongola kokongola komanso amaperekanso kununkhira kosangalatsa pakuluma kulikonse.Ganizirani zakuwaza parsley wodulidwa bwino pamapiko kuti mupange mtundu wamtundu womwe umasiyana bwino ndi matani olemera a mbaleyo.

Landirani luso pakukongoletsa kwanuGarlic Parmesan Mapikopophatikiza zinthu zokongoletsera monga ma lemon wedges kapena zitsamba zatsopano.Zokongoletsera izi sizimangowonjezera chiwonetsero chonse komanso zimapereka chidziwitso chatsopano chomwe chimakwaniritsa kukoma kwamphamvu kwa mapiko.Kumbukirani, kuwonetsetsa ndikofunikira pakukweza chilengedwe chilichonse chophikira, kupangitsa kuti chikhale chowoneka bwino komanso chokopa.

Malingaliro Ophatikizana

Zakudya Zam'mbali

Pamene mukutumikira izi delectableGarlic Parmesan Mapiko, ganizirani zowaphatikiza ndi mbale zowonjezera zomwe zimawonjezera mwayi wodyera.Sankhani zotsatizana zachikale monga timitengo ta udzu winawake wonyezimira ndi zovala zokometsera pafamu kuti muchepetse kukoma kwa mapikowo.Kuphulika kozizira kwa udzu winawake kumapereka kusiyana kotsitsimula, pamene kulemera kokongola kwa kavalidwe ka famu kumawonjezera kuya pa kuluma kulikonse.

Kuti mukhale ndi mwayi wosankha, perekani mapiko anu pamodzi ndi chithandizo chowolowa manja cha mbatata yosenda ya adyo.Maonekedwe okoma ndi ma garlicky undertones a mbale yam'mbaliyi amagwirizana bwino ndi zolemba zabwino za mapiko, ndikupanga chakudya chokwanira chomwe chimakhutiritsa zilakolako za chakudya komanso zilakolako zabwino.

Zakumwa

Kuti mumalize kuphatikiza kwanu kophikira, sankhani zakumwa zomwe zimagwirizana ndi zokometsera zamphamvuGarlic Parmesan Mapikopamene akupereka kusiyana kotsitsimula.Ganizirani kupereka mowa wozizira kwambiri kapena cider wonyezimira kuti muyeretse m'kamwa pakati pa kulumidwa ndi kupititsa patsogolo chakudya chonse.Kuchita bwino kwa zakumwa izi kumathandizira kuchepetsa kuchuluka kwa mapiko, ndikutsitsimutsa kukoma kwanu ndikumwa kulikonse.

Pazosankha zosaledzeretsa, sankhani tiyi wothira zipatso za citrus kapena mandimu ya zesty kuti mupereke acidity yambiri yomwe imagwirizana bwino ndi mapiko ake.Zonunkhira zonyezimira za citrus zimakhala zotsuka mkamwa, zimakukonzekeretsani kukamwa kwina kosangalatsa kwa ungwiro wa crispy.

Kaya mumasankha zophatikizira zachikhalidwe kapena zophatikizira zatsopano, kumbukirani kuti kusankha zakudya zam'mbali ndi zakumwa ndi mwayi wokweza chodyera chanu ndikupanga mphindi zosaiŵalika kuzungulira chakudya chokoma.Yesani ndi magulu osiyanasiyana kuti mupeze zokometsera zapadera zomwe zimagwirizana ndi zomwe mumakonda ndikusiya alendo akulakalaka zambiri.

Kuganizira za ulendo wopanga izi zosasangalatsaGarlic Parmesan Mapikomumpweya wophika, munthu sangachitire mwina koma kuyamikira kuphweka ndi kukoma kokoma kwa Chinsinsi ichi.Zomwe wolembayo adakumana nazo pakupanga ndi kusangalala ndi mapikowa zimawunikirachikhalidwe chokondweretsa anthu, kuwakweza ku mtundu wa "classy" wa aliyense yemwe amakonda tsiku lamasewera.Kulimbikitsa owerenga kuti ayambe ulendo wawo wophikira, kuyesa zokometsera zosiyanasiyana kumatsegula mwayi wokometsera.Ndiye bwanji osayesa dzanja lanu popanga mapiko a crispy, a garlicky awa ndikusangalatsa zokometsera zanu ndi kuluma kokoma kulikonse?