Dziwani dziko lampweya wophikahashimaphikidwe, kumene kuluma kulikonse kumalonjeza pafupi ndi ungwiro.Ubwino wogwiritsa ntchito ampweya wophikaonjezerani kupitirira mwayi;akupereka njira yathanzi kusiyana ndi njira zachikhalidwe zokazinga.Mu blog iyi, onani maphikidwe osiyanasiyana a hashi kuyambira ku hashi wakale wa mbatata kupita ku mbatata ndi mitundu ya ng'ombe ya chimanga.Tsegulani luso lanu lophika ndi zakudya zosavuta koma zokomazi zophikidwa mosavutampweya wophika.
Classic Mbatata Hash
Zikafika pakupanga zosangalatsaClassic Mbatata Hashmumpweya wophika, kuphweka kumayenderana ndi kukoma.Zosakaniza zofunika pa mbale iyi zikuphatikizapoMbatata, Anyezi ndiBell Tsabola, ndi mkangano waZokometserazomwe zimakweza mbiri ya kukoma.
Zosakaniza
- Mbatata: Nyenyezi ya mbale, mbatata imapereka maziko owuma omwe amamveka bwino mu fryer.
- Anyezi ndi Bell Tsabola: Masamba onunkhirawa amawonjezera kuya ndi kutsekemera kwa hashi, kumawonjezera kukoma kwake konse.
- Zokometsera: Kusakaniza kogwirizana kwa zokometsera monga mchere, tsabola, ndi paprika kumatulutsa kukoma kwachilengedwe kwa zosakaniza.
Njira Zokonzekera
- Kukonzekera Mbatata: Yambani ndi kuchapa ndi kusenda mbatata musanazidule m’zidutswa zofanana.Izi zimatsimikizira ngakhale kuphika komanso kapangidwe kake.
- Kusakaniza Zosakaniza: Phatikizani mbatata zodulidwa ndi anyezi wodulidwa ndi tsabola wa belu mu mbale.Onjezerani zokometsera mowolowa manja za zokometsera ndikuponya zonse pamodzi mokoma.
- Kuphika mu Air Fryer: Tumizani zosakaniza zokometsera mudengu la fryer, ndikufalitsa mofanana.Kuphika pa kutentha kwakukulu mpaka hashi itembenuke golide bulauni ndi crispy.
Malangizo a Perfect Texture
- Kupeza Crispiness: Kuti mukwaniritse kukongola koyenera, onetsetsani kuti musadzaza dengu la fryer.Izi zimathandiza kuti mpweya wotentha uziyenda mozungulira zosakaniza mofanana.
- Kupewa Sogginess: Kuti mupewe kusokonekera, yambani mbatata yodulidwa musanayiphatikize ndi zinthu zina.Chinyezi chochuluka chingalepheretse kuphulika.
Hashi ya Mbatata Yotsekemera
Zosakaniza
Mbatata Zotsekemera
Masamba Owonjezera
Zonunkhira ndi Zitsamba
Njira Zokonzekera
Kudula Mbatata Zotsekemera
Kuphatikiza Zosakaniza
Kuphika mu Air Fryer
Zowonjezera za Flavour
Kuwonjezera Candied Bacon
Kugwiritsa Ntchito Zonunkhira Zosiyanasiyana
Mbatata, ndi mtundu wake wowoneka bwino komanso kukoma kwake kwachilengedwe, ndizofunika kwambiri pakusangalatsakuHashi ya Mbatata YotsekemeraChinsinsi.Pophatikiza ma tubers opatsa thanzi awa ndi masamba atsopano ndi zitsamba zonunkhira, mutha kupanga chakudya chokoma chomwe chimakhala chowoneka bwino komanso chokoma.
Mbatata Zotsekemera: Chigawo cha nyenyezi cha hashi iyi, mbatata zotsekemera zimapereka kusintha kwapadera ku hashi yambatata yachikhalidwe.Kukoma kwawo kwachilengedwe kumayenda bwino mu fryer, ndikuwonjezera kuya kwa kuluma kulikonse.
Masamba Owonjezera: Limbikitsani maonekedwe ndi kakomedwe ka hashi ya mbatata yanu pophatikiza masamba obiriwira owonjezera monga tsabola, zukini, kapena tomato wa chitumbuwa.Zowonjezera izi sizimangowonjezera phindu la kadyedwe komanso zimaperekanso mphamvu yokhutiritsa.
Zonunkhira ndi Zitsamba: Kwezani kukoma kwa hashi ya mbatata yanu ndi kuphatikiza kwa zonunkhira ndi zitsamba zatsopano.Ganizirani kugwiritsa ntchito paprika wosuta kuti mumve kusuta kapena rosemary kuti mukhudze zonunkhira zomwe zimagwirizana ndi kukoma kwa mbatata.
Pokonzekera zanuHashi ya Mbatata Yotsekemera, yambani ndi kudula mbatata mu cubes yunifolomu kuonetsetsa ngakhale kuphika.Phatikizani ndi ndiwo zamasamba zomwe mwasankha ndi zokometsera mu mbale yosakaniza, kuonetsetsa kuti chidutswa chilichonse chimakutidwa mofanana kuti mugawane kukoma kosasinthasintha.
Zosakaniza zanu zikaphatikizidwa bwino, zisamutsireni ku fryer dengu mugawo limodzi kuti mpweya uziyenda bwino pakuphika.Kuphika mpaka mbatata ikhale yofewa mkati ndi crispy kunja, kupatsa hashi wanu mawonekedwe osatsutsika omwe angakupangitseni kubwereranso.
Kuti muwonjezere zokonda zanuHashi ya Mbatata Yotsekemera, ganizirani kuyesa mitundu yosiyanasiyana ya zokometsera kapena kuwonjezera nyama yankhumba yamaswiti ngati nsonga yowola.Kuphatikizika kwa nyama yankhumba yokoma ndi kutsekemera kwachilengedwe kwa mbatata kumapangitsa kuti pakhale mgwirizano womwe ungapangitse kukoma kwanu.
As Mu Moyo ndi Zing'onozing'onoakuchilongosola moyenerera: “Chakudya chokoma, chokomachi ndi choyenera pa chochitika chilichonse—tchuthi, misasa, chakudya chamadzulo, kapena Lachiwiri lokhazikika.”Kaya mumasangalala paokha kapena ophatikizidwa ndi mazira kuti mudye chakudya cham'mawa chokoma, hashi ya mbatata iyi idzakhala yokondedwa kwambiri muzophikira zanu.
Kusinthasintha kwa mbatata kumawapangitsa kukhala chisankho chabwino chopangira zakudya zanzeru ngati hashi iyi.Kukoma kwawo kolemera kumayendera limodzi ndi zosakaniza zosiyanasiyana, kukulolani kuti musinthe maphikidwe anu malinga ndi zomwe mumakonda kapena zoletsa zakudya.
Kuphatikizampweya wophikaUkadaulo mu Chinsinsi ichi sikuti umapangitsa kuphika komanso kuonetsetsa kuti kuluma kulikonse kumaphikidwa bwino popanda mafuta ochulukirapo.Kuthamanga kwa mpweya wotentha kwa fryer kumapangitsa kuti kunja kukhale kowoneka bwino ndikusunga chinyezi chachilengedwe mkati mwa chilichonse.
As Mkazi Waupainiyaakupereka lingaliro lakuti: “Pakani ndi dzira lokazinga kuti mudye chakudya cham’maŵa, kapena mudyetseni pamodzi ndi nyama yanyama ya ribeye ya seared ribeye kuti muphike chakudya chamadzulo cha ng’ombe.”Kusinthasintha kwa mbale iyi kumapangitsa kuti ikhale yoyenera pamwambo uliwonse wa chakudya, kumapereka chitonthozo komanso zakudya muzakudya zilizonse.
Hash ya Ng'ombe ya Chimanga
Hash ya Ng'ombe ya Chimangandi mbale yachikale yomwe imaphatikizapo kusakonda, kukhudzika mtima, ndi zokoma zonse pamodzi.Mukakonzedwa mumpweya wophika, imafika pamilingo yatsopano ya kakomedwe ndi kapangidwe kake, ndikupangitsa kuti ikhale chakudya chokoma nthawi iliyonse yatsiku.
Zosakaniza
Ng'ombe ya Nkhumba Yotsalira
- Gwiritsani ntchito ng'ombe yotsala ya chimanga kuti mupange hashi yokomayi.Zolemba zolemera, zokometsera za ng'ombe zimawonjezera kuya kwa mbaleyo, ndikuwonjezera zosakaniza zina mwangwiro.
Mbatata ndi Bell Tsabola
- Phatikizani mbatata zodulidwa ndi tsabola wonyezimira kuti mupange malo okongola komanso opatsa thanzi a hashi yanu ya ng'ombe.Zosakaniza izi zimapereka mgwirizano wa maonekedwe ndi zokometsera zomwe zimakweza mbale yonse.
Mazira
- Ganizirani kuwonjezera mazira ku hashi yanu ya ng'ombe ya chimanga kuti muwonjezere kulemera ndi mapuloteni.Kaya aphwanyidwa kapena kuperekedwa pamwamba, mazira amapangitsa kuti chakudya cham'mawa chikhale chokoma kwambiri.
Njira Zokonzekera
Kukonzekera Ng'ombe Yamphongo
- Yambani ndikudula ng'ombe yachimanga yotsalayo kukhala zidutswa zoluma.Izi zimatsimikizira kuti kuluma kulikonse kwa hashi kumakhala ndi tinthu tating'ono ta nyama yokoma.
- Sakanizani ng'ombe yachimanga ndi kuwaza mchere ndi tsabola kuti muwonjezere kukoma kwake musanayiphatikize mu kusakaniza kwa hashi.
Kusakaniza Zosakaniza
- Sakanizani mbatata yodulidwa, tsabola wa belu, ndi ng'ombe yamphongo yokonzedwa mu mbale.Onetsetsani kuti zosakaniza zonse zagawidwa mofanana kuti zitsimikizire kuti zokometsera zikhale zogwirizana.
- Sakanizani kusakaniza mofatsa kuti musaphwanye mbatata kapena kusakaniza zosakaniza, kusunga mawonekedwe awo payekha mkati mwa hashi.
Kuphika mu Air Fryer
- Kusamutsa zosakaniza osakaniza mu mpweya fryer dengu, kufalitsa iwo mu wosanjikiza mulingo woyenera kuphika.
- Kuphika pa kutentha kwakukulu mpaka mbatata ndi golide bulauni ndi crispy kunja pamene kukhala ofewa mkati.Kutentha kozungulira kwa fryer kumapangitsa kuti kuphika nthawi zonse.
Kupereka Malingaliro
Kulumikizana ndi Mazira
- Kuti mupeze chakudya cham'mawa chathunthu, perekani zanuHash ya Ng'ombe ya ChimangaPamodzi ndi mazira adzuwa kapena phatikiza mazira ophwanyidwa mwachindunji mu mbale.Yolk yokoma imawonjezera kukhudza kwapamwamba pa kuluma kulikonse, kumawonjezera kununkhira komanso mawonekedwe.
Kuwonjezera Hot Sauce
- Kwezani hashi yanu ya ng'ombe ya chimanga ndi msuzi wotentha kapena kuwaza ma flakes a chili kwa iwo omwe amasangalala ndi zokometsera zokometsera.Kutentha kochokera ku zokometserazi kumasiyana mokongola ndi kulemera kwa mbale, kumapanga chisangalalo chokhutiritsa cha zokoma.
As Super Golden Bakesakugogomezera kuti: "Corned Beef Hash ndi imodzi mwazakudya zosavuta zomwe zimatha kukhala zokometsera, zamtima, komanso zokoma zonse nthawi imodzi."Pogwiritsa ntchito ampweya wophikapa njira iyi, mutha kukwaniritsa crispiness ndi kukoma kosayerekezeka komwe kumakweza mbale yonyozekayi kuti ikhale yapamwamba.
Malinga ndiHormel, "Landirani kuphatikiza kwabwino kwa zokometsera ndi mawonekedwe athu ndi Air Fryer Corned Beef Hash with Sunnyside Up Eggs."Kusintha kwatsopano kumeneku pa hashi ya nyama ya ng'ombe yachikhalidwe kukuwonetsa momwe kuphika mu fryer kungasinthe maphikidwe odziwika bwino kukhala okonda zophikira.
Monga momwe adaneneraAllrecipes, "Hashi ya ng'ombe yachimanga iyi imapangidwa mu fryer kuyambira koyambira mpaka kumapeto."Kaya mukuyang'ana njira zogwiritsira ntchito ng'ombe yachimanga yotsala kapena kungolakalaka chakudya chotonthoza, mtundu uwu wokazinga ndi mpweya umakupatsani mwayi popanda kusokoneza kukoma kapena maonekedwe.
Hash Wamasamba
Zosakaniza
Tofu or Tempeh
Masamba Osakaniza
Zokometsera
Njira Zokonzekera
Kukonzekera Tofu kapena Tempeh
Kuyamba kukonzekera izi delectableHash Wamasamba, tofu kapena tempeh iyenera kudulidwa mu cubes zoluma.Izi zimatsimikizira ngakhale kuphika komanso kulola kuti zokometsera zigwirizane ndi zosakaniza zina.
Kuphatikiza Zosakaniza
Kenaka, sakanizani cubed tofu kapena tempeh ndi masamba osiyanasiyana osakanikirana mu mbale yaikulu.Kuphatikizika kwa mawonekedwe ndi zokometsera kumapanga medley wosangalatsa womwe umalonjeza chakudya chokhutiritsa.
Kuphika mu Air Fryer
Tumizani zosakaniza zosakaniza mudengu la air fryer, ndikufalitsa mofanana kuti mpweya uziyenda bwino panthawi yophika.Kuthamanga kwa mpweya wotentha kwa fryer kumapangitsa kuti chigawo chilichonse chiphikidwa bwino.
Ubwino Wazakudya
Mapuloteni Ochuluka
Hash Wamasambaimapereka mapuloteni ochulukirapo, chifukwa chophatikiza tofu kapena tempeh monga gwero lalikulu.Mapuloteni ndi ofunikira pakukonzanso minofu ndi kukula, zomwe zimapangitsa kuti mbale iyi ikhale yokoma komanso yopatsa thanzi.
Wolemera mu Mavitamini
Hashi yokomayi imakhala yodzaza ndi mavitamini ofunikira ochokera kumasamba osiyanasiyana osakanikirana.Zakudya zofunikazi zimagwira ntchito yofunika kwambiri pakuthandizira thanzi labwino komanso kukhala ndi thanzi labwino, zomwe zimapereka mwayi wokhala ndi michere yambiri kwa iwo omwe akufuna chakudya chopatsa thanzi.
Kuphatikizira mapuloteni opangidwa ndi zomera monga tofu kapena tempeh muzakudya zanu kungakupatseni maubwino ambiri azaumoyo, kuphatikiza kukhala ndi thanzi labwino la mtima komanso kasamalidwe ka thupi.Kuphatikiza apo, kudya masamba osiyanasiyana kumatsimikizira kuti mumalandira mavitamini, mchere, ndi ma antioxidants ofunikira kuti thupi lizigwira ntchito bwino.
Monga tafotokozera muMaphikidwe a Hashi Wamasamba Odzaza Zamasamba, mbale iyi imadziwika chifukwa cha kuchuluka kwake kwa michere komanso kusinthasintha.Pophatikizira zamasamba zowoneka bwino muzakudya zanu, sikuti mumangowonjezera kukoma komanso mumakulitsa thanzi lanu.
Pokonzekera zanuHash Wamasamba, ganizirani kuyesa zokometsera zosiyanasiyana kuti mukweze kukoma kwake.Kaya mumasankha zitsamba zonunkhira monga rosemary ndi thyme kapena zokometsera zolimba ngati chitowe ndi paprika, kuwonjezera kulikonse kumathandizira kuti muphike mwapadera.
As Kukhala ndi Moyo Wathanziakupereka lingaliro lakuti: “Chakudya chopangidwa ndi zomera chimenechi sichabwino kwa inu chokha komanso chokoma kwambiri.”Landirani ubwino wa zakudya zamasamba ndi hashi yamtima iyi yomwe imalonjeza kukhutitsidwa ndi chakudya pakudya kulikonse.
Posankha zosakaniza zokhala ndi michere yambiri komanso kugwiritsa ntchito njira zophikira monga chowotcha mpweya, mutha kupanga zakudya zabwino zomwe zimagwirizana ndi zomwe mumakonda ndikukulimbikitsani kukhala ndi thanzi labwino.Kusinthasintha kwa maphikidwe a hashi yazamasamba kumakupatsani mwayi wosintha cholengedwa chilichonse malinga ndi zomwe mumakonda, ndikuwonetsetsa kuti chakudya chimakhala chosangalatsa nthawi iliyonse.
- Landirani kusinthasintha kwa maphikidwe a hashi yowotcha, ndikukupatsani njira yophikira yathanzi komanso yosavuta.
- Onani dziko la zokometsera poyesa maphikidwe osiyanasiyana a hashi kuti mukweze luso lanu lophikira.
- Pezani zabwino zophikira ndi kuluma kulikonse, chifukwa chowotcha mpweya chimatsimikizira ungwiro wa crispy nthawi zonse.
Umboni Wopeka:
Ndimakonda kugwiritsa ntchito fryer m'malo mopangira chitofumasamba a brownchifukwa mpweya wowotcha mpweya umagwira ntchito kwambirikudya zakudya zomwe zaphikidwa mufiriji.
Wothandizira Wosadziwika
Ma hash browns awa amakhala chonchocrispy mu fryer, simudzafuna kuwaphika mwanjira ina!
Nthawi yotumiza: Jun-14-2024