Ubwino Wophwanyika: Kudziwa Anyezi mu Air Fryer

Kukwera mkatimpweya wophikakutchuka kumawonetsa kusintha kwazakudya, ndi a10.2% kuwonjezeka pachaka kwa malondapofika chaka cha 2024. Kuvomereza izi, ndikuwunikakusinthasintha of mmene kuphika lonse anyezi mu mpweya fryeramavumbulutsa dziko la kuthekera kokoma.Kugwiritsira ntchito mphamvu ya fryer ya anyezi sikumangotsegula luso komanso kumalimbikitsa njira zophika bwino.Blog iyi ifotokoza za luso la kuphika anyezi, kupereka zidziwitso zaukadaulo, zokometsera, ndi maubwino azaumoyo omwe akuyembekezera kutulukira.

Momwe Mungaphike Anyezi Onse mu Air Fryer

Kukonzekera

Pokonzekera kuphika lonse anyezi mumpweya wophika, ndikofunikira kuyamba ndi zoyambira.Yambani ndi kusankhaanyezi wolondolaza ntchito.Anyezi amitundu yosiyanasiyana amapereka kukoma kwake komanso mawonekedwe ake akaphikidwa, choncho sankhani yomwe ikugwirizana ndi zomwe mumakonda.Mukakhala ndi anyezi omwe mwasankha, ndi nthawi yoti mupitirirekukonzekeraizo pokonzekera kuphika.

Kuonetsetsa zotsatira zabwino,kukonzekera anyezikumaphatikizapo kuchotsa khungu lakunja ndi kudula mbali zonse ziwiri.Izi zimathandiza kuti anyezi aziphika mofanana ndipo amalola kuti azitha kuyamwa bwino panthawi yophika.

Njira Zophikira

Tsopano anyezi anu akonzedwa kale, tiyeni tifufuze zosiyananjira zophikiramutha kugwiritsa ntchito mu fryer yanu kuti mukwaniritse zotsatira zabwino.

Njira 1: Anyezi Onse pa 390 ° F

Kuphika anyezi onse pa390 ° Fndi njira yodziwika bwino yomwe imapangitsa kuti ikhale yofewa koma yofewa pang'ono.Kutentha kwakukulu kumapangitsa kuti anyezi azikondana bwino ndikusunga kukoma kwake kwachilengedwe.Njira imeneyi nthawi zambiri imatenga pafupifupi mphindi 20, kuonetsetsa kuti zotsatira zake zimakhala zokoma.

Njira 2:Kuphulika Anyezipa 300 ° F

Kwa iwo omwe akufuna chakudya chowawa kwambiri, ganizirani kupanga anyezi omwe akufalikira mu fryer yanu300°F.Njirayi imaphatikizapo kupanga magawo mkati mwa anyezi ndikuyika ndi zinyenyeswazi za mkate kapena kumenya musanayambe kuzizira.Chotsatira chake ndi chokometsera chokometsera kapena chotupitsa chokhala ndi crispy kunja ndi mkati mofewa.

Njira 3: Anyezi Onse pa 400 ° F

Ngati mukuyang'ana njira yophikira mwachangu, yesani kuphika anyezi onse400°F.Wothira mchere wa kosher, tsabola wakuda wosweka, ufa wa adyo, ndi ufa wa anyezi, njirayi imapereka chakudya chokoma komanso chonunkhira mumphindi 10 zokha.

Njira 4:Wokazinga anyezipa 375°F

Kwa iwo omwe amasangalala ndi zokometsera zokazinga, kuwotcha anyezi onse mu air fryer375 ° Fndi chisankho chabwino kwambiri.Kutentha kochepa pang'ono kumapangitsa kuti pakhale caramelization yofatsa ndikusunga madzi achilengedwe a anyezi.Pambuyo pa mphindi pafupifupi 20 zakuphika, mudzalandilidwa ndi anyezi wokazinga komanso okoma kwambiri.

Malangizo Opeza Zotsatira Zabwino

Kukwaniritsa ungwiro pophika anyezi mu air fryer kumafuna chidwi ndi tsatanetsatane ndi malangizo othandiza panjira.

Kutembenukapakati

Pofuna kuonetsetsa kuti akuphika komanso kuphika mosasinthasintha, kumbukirani kutembenuza anyezi anu pakati pa kuphika.Njira yosavuta iyi imatsimikizira kuti mbali zonse ziwiri zimalandira kutentha kofanana kwa zotsatira zabwino.

Zosankha zokometsera

Kuyesera ndi zosiyanasiyanazokometseraakhoza kukweza kukoma kwa anyezi anu okazinga.Kuchokera pa zosakaniza zachikale monga mchere ndi tsabola kupita ku zosankha zabwino kwambiri monga paprika kapena chitowe, musaope kupanga luso ndi zokometsera zanu kuti mumve kukoma kwapadera.

Malangizo ndi Zidule

Kupeza Maonekedwe Osiyanasiyana

Anyezi Crispy

Kuti mukwaniritse kukoma kokhutiritsa mu anyezi anu okazinga, ganizirani kuphika iwo kwa mphindi zingapo zowonjezera kuti muwongolere crispiness.Nthawi yophika yowonjezereka imalola anyezi kupanga kunja kwa golide-bulauni kwinaku akusunga mkati mwachifundo, kupanga kusiyana kosangalatsa kwa maonekedwe pa kuluma kulikonse.

Anyezi a Caramelized

Kwa iwo omwe akufunafuna mbiri yokoma komanso yokoma, caramelizing anyezi mu air fryer ndikusintha masewera.Kuphika anyezi pang'onopang'ono pa kutentha kochepa kumapangitsa kuti shuga wawo wachilengedwe ukhale wa caramelize, zomwe zimabweretsa kukoma kozama komanso kovuta komwe kumagwirizana bwino ndi mbale zosiyanasiyana.Mapeto ake ndi kusungunuka m'kamwa mwako komwe kumawonjezera kuya kwa chilengedwe chilichonse chophikira.

Anyezi Wophika

Ngati mukufuna mawonekedwe opepuka komanso owoneka bwino, kuphika anyezi mu fryer ndi njira yopitira.Kuphika kofulumira kumapangitsa kuti anyezi azikhalabe mwatsopano komanso kuluma mobisa pamene akupanga kununkhira kowotcha.Anyezi okazinga ndi zowonjezera zowonjezera ku saladi, masangweji, kapena amasangalala okha ngati mbale yokoma.

Kuonjezera Flavour

Kugwiritsa Ntchito Zosiyanasiyana Zosiyanasiyana

Kwezani kukoma kwa anyezi anu okazinga ndi mpweya poyesa zokometsera ndi zonunkhira.Kaya mumasankha zisankho zachikale monga ufa wa adyo ndi paprika kapena mulowe muzosakaniza zachilendo monga ufa wa curry kapena ma flakes a chili, zokometsera anyezi anu zimatsegula mwayi wokoma kosatha.Osachita mantha kusakaniza zokometsera kuti mupange mbiri yapadera yomwe imagwirizana ndi mkamwa mwanu.

Kuwonjezera Herbs ndi Spices

Thirani anyezi anu okazinga ndi zitsamba zonunkhira kuti muwonjezere kukoma kwake.Zitsamba zatsopano monga rosemary, thyme, kapena parsley zimatha kuwonjezera kuwala ndi kuya kwa mbaleyo, kupangitsa chidwi chake chonse.Kuwonjezera apo, zokometsera monga chitowe, coriander, kapena turmeric zimabweretsa kutentha ndi zovuta kwa anyezi, kuzisintha kukhala zophikira zaluso zomwe zimadzaza ndi ubwino wokoma.

Ubwino Wathanzi

Kugwiritsa Ntchito Mafuta Ochepa

Ubwino umodzi wophikira anyezi mu fryer ndikuchepetsa kwambiri kugwiritsa ntchito mafuta poyerekeza ndi njira zachikhalidwe.Kuwotcha mumlengalenga kumangofunika mafuta ochepa kuti mupeze zotsatira zabwino, zomwe zimapangitsa kukhala njira yabwino kwa iwo omwe amazindikira kudya kwawo kwamafuta.Pogwiritsa ntchito mafuta ochepa panthawi yophika, mutha kusangalala ndi zokonda zopanda mlandu popanda kusokoneza kukoma kapena mawonekedwe.

Kusunga Zakudya Zakudya

Kuwotcha mumlengalenga kumasunga zakudya zambiri muzakudya monga anyezi poyerekeza ndi njira zina zophikira zotentha kwambiri zomwe zingayambitse kutaya kwa michere.Kutentha pang'ono mu fryer kumathandizira kusunga mavitamini ndi michere yofunika yomwe ilipo muzosakaniza, kuwonetsetsa kuti mbale zanu sizimangokoma komanso zimapatsa thanzi labwino.Sangalalani ndi anyezi wophikidwa mokoma podziwa kuti zopatsa thanzi zake zimakhalabe ndi thanzi lanu.

Maphikidwe

Chinsinsi cha Air Fryer Anyezi

Zosakaniza

• Anyezi: Sankhani anyezi watsopano komanso wolimba kuti mupeze zotsatira zabwino.
• Zokometsera: Sankhani zokometsera zomwe mumakonda monga mchere, tsabola, ufa wa adyo, kapena zitsamba zilizonse ndi zokometsera zomwe mungasankhe.
• Mafuta: Gwiritsani ntchito mafuta ochepa kuti muphike anyezi kuti azikazinga mpweya.

Malangizo

1. Yambani potenthetsa fryer yanu kuti ifike kutentha komwe mukufuna kutengera njira yophikira yomwe mumakonda.
2. Pewani anyezi ndikudula mbali zonse ziwiri musanazidule m'mawonekedwe omwe mukufuna kapena kusiya kwathunthu, malingana ndi maphikidwe anu.
3. Sakanizani anyezi ndi zokometsera zomwe mwasankha ndikuthira mafuta pang'ono kuti muwonjezere kukoma ndi kununkhira.
4. Ikani anyezi okonzeka mudengu la air fryer, kuonetsetsa kuti sakudzaza kuti mpweya uziyenda bwino.
5. Wiritsani anyezi molingana ndi njira yomwe mwasankha, ndikutembenukira pakati kuti muphike komanso kuti bulauni.
6. Mukamaliza, chotsani anyezi wokazinga mudengu ndikutumikira otentha ngati mbale yokoma yam'mbali kapena kupaka mbale zosiyanasiyana.

Njira Yathanzi Yophuka Anyezi

Zosakaniza

• Anyezi wamkulu: Sankhani anyezi wotsekemera wamkulu ngati Vidalia kapena Walla Walla kuti azitulutsa bwino.
• Kumenya: Konzani mtanda wopepuka pogwiritsa ntchito ufa, chimanga, ufa wophika, mchere, tsabola, ndi zokometsera zilizonse zomwe mungafune.
• Zinyenyeswazi za mkate: Gwiritsani ntchito zinyenyeswazi kuti muvale anyezi ophwanyidwa kuti muwonjezeke.

Malangizo

1. Yatsani uvuni wanu ku 300 ° F kuti muwonetsetse kutentha kokwanira kuphika kuti mukwaniritse mawonekedwe a anyezi owoneka bwino.
2. Chotsani khungu la kunja kwa anyezi wamkulu popanda kudula mizu kuti isasunthike podula.
3. Dulani anyezi molunjika kuyambira pamwamba koma kusiya pafupifupi theka la inchi kumapeto kwa mizu osadulidwa kuti mupange kuphuka.
4. Sunkhirani anyezi odulidwa mu osakaniza okonzeka a batter mpaka ataphimbidwa mofanana musanayambe kuyikamo pang'onopang'ono mu zinyenyeswazi za mkate kuti mutsirize crispy.
5. Mosamala tumizani anyezi omenyedwa ndi mkate mudengu la air fryer, kuonetsetsa kuti akutseguka ngati duwa pophika.
6. Mwachangu anyezi omwe akufalikira pa 300 ° F mpaka bulauni wagolide ndi crispy kumbali zonse, pafupifupi mphindi 15-20 kutengera momwe mukufunira.
7. Mukaphikidwa bwino, chotsani anyezi omwe akutuluka mu fryer ndikutumikira otentha ndi msuzi womwe mumakonda kwambiri kapena sangalalani ngati chakudya chokoma.

Kubwereza ubwino wophika anyezi wophika mumlengalenga kumawonetsa dziko lazosangalatsa.Yesani njira zosiyanasiyana monga kuphika pa380 ° F kwa mphindi 15, kenako kutsitsa mpaka 340 ° F pamitundu yosiyanasiyana.Anyezi okoma amawala pamene caramelized pa375 ° F kwa mphindi 10, kusonkhezera ndikupitiriza kwa mphindi 10 zowonjezera.Limbikitsani kufufuza kwazakudya poyesa maphikidwe atsopano ndi njira kuti adziwe luso la anyezi wokazinga.Gawani nafe zokoma zanu ndikulimbikitsa ena paulendo wawo wophika anyezi!