1. ZOWANGA ZOTHANDIZA: "Zakudya zokazinga bwino" tsopano zachitika chifukwa cha fryer iyi.Mukhoza kuphika pa kutentha komwe mwasankha mu 200-400 ° F mukugwiritsa ntchito mafuta osachepera 98% kusiyana ndi zokazinga wamba kuti mukhale ndi thanzi, crispy, yokazinga.Chowotcha champhepochi chimapangitsa kuti chakudya chanu chikhale chosavuta ngati chimawotcha masamba, pizza, zinthu zoziziritsa kukhosi, ndi zotsalira.
2. KUPULUMIRA MALO: Chowotcha ichi chimakhala ndi malo abwino kwambiri pazipinda zam'mwamba chifukwa cha mawonekedwe ake okongola, ozungulira komanso kumapeto kwakuda kwa matte, zonse zimakhala zazing'ono komanso zosavuta kuzisunga.Poyerekeza ndi mabasiketi odziwika bwino a fryer, kapangidwe kake kabasket kakang'ono kamakhala ndi chakudya chochulukirapo 40% popanda chochuluka choyipa.
3. ZOTSATIRA ZABWINO KWAMBIRI: Pokhala ndi mafuta ochepa, perekani zotsatira zowoneka bwino pazakudya zosiyanasiyana.Mutha kuumitsa mwachangu chilichonse, kuyambira masamba owumitsidwa kupita ku timitengo ta mozzarella, nkhuku kapena zokazinga, komanso kutenthetsanso mchere wadzulo, chifukwa chowongolera kutentha kwa digito ndi chowerengera cha mphindi 60!Simudzadandaula za kuphika mopitirira muyeso chifukwa fryer idzazimitsa yokha nthawi ikatha.
4. KUYERETSA WOsavuta: Chotsukira mbale chotetezedwa cha 3.6-quart chopanda ndodo chimapangitsa kuyeretsa kukhala kosavuta.Gwiritsani ntchito masiponji ofatsa ndi nsalu posamba m'manja mu fryer kuti ikhale yabwino.(Ma siponji abrasive ngati Brillo pads savomerezedwa kuti agwiritsidwe ntchito ndi fryer.)
chiwonetsero chatsatanetsatane
mwayi
Digital touch screen control panel yomwe ndi yosavuta kugwiritsa ntchito ndikuwerenga.Zabwino kukhitchini yamakono komanso moyo!
Lolani makina otsuka mbale anu azitsuka mukachotsa dengu.Zomwe zili mudengu lochotsamo zimakhala ndi malo osasunthika, opanda PFOA, ndipo zimafunikira kuyeretsedwa kochepa kotsalira.
Nkhuku yonse yokwana mapaundi 5 mpaka 6 ikhoza kulowa mudengu losasunthika la 4.5-quart lalikulu la fryer.Kuchuluka kwa XL 4.5-Quart kumatha kukhala ndi anthu osachepera 3-5 abanja lanu.
satifiketi